Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shoyu ramen (easy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life. They’re nice and they look wonderful.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Prepare 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Make ready 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Get 0.5 tsp Mirin
  13. Make ready Noodles
  14. Make ready Ramen Noodles (Fresh or Instant)
  15. Make ready Toppings
  16. Make ready Chashu
  17. Prepare Marinated Egg
  18. Take Japanese Fish Cake
  19. Get Bamboo Shoots
  20. Get Black Fungus
  21. Get Nori Seaweed
  22. Get Shredded Leak
  23. Take Chopped Spring Onions

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Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Sell on Amazon Start a Selling Account. Amazon Photos Unlimited Photo Storage Free With Prime. Prime Video Direct Video Distribution Made Easy. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients.

So that’s going to wrap it up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!