Spanish Bread
Spanish Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spanish bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spanish Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spanish Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spanish bread using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Bread:
  1. Prepare Dough:
  2. Make ready 1 tbsp sugar, for yeast
  3. Make ready 2 tsp active dry or instant yeast
  4. Make ready 1 cup milk, warm
  5. Get 1 pc medium-sized egg
  6. Make ready 1/3 cup unsalted butter
  7. Prepare 3 1/4 cup all-purpose flour
  8. Make ready 1 tsp salt
  9. Take 3 tbsp sugar, for dough
  10. Prepare Filling:
  11. Prepare 1/2 cup unsalted butter
  12. Make ready 1/2 cup brown sugar
  13. Get 1/3 cup condensed milk
  14. Prepare 3/4 cup fine bread crumbs
  15. Make ready 1/4 cup all-purpose flour
  16. Make ready 1/3 cup all-purpose cream
Instructions to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

So that is going to wrap this up with this special food spanish bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!