Beef Stir-Fry
Beef Stir-Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. The secret to making the best beef stir fry using flank steak is all in how you slice the meat.

Beef Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stir-Fry:
  1. Get 200 g thinly sliced sirloin
  2. Get 1 onion thinly sliced
  3. Take 1 courgettes thinly sliced
  4. Take 1 carrot thinly sliced
  5. Take 1 chilli, sliced
  6. Get Good handful of spinach, chopped coarsly
  7. Make ready 4-5 broccoli florets sliced
  8. Get 150 g chestnut mushrooms sliced
  9. Get 100 g bamboo shoots
  10. Prepare 3 cloves garlic thinly sliced
  11. Get 4-5 tbls dark rich soy sauce
  12. Make ready Toasted sesame seeds to garnish
  13. Make ready 2 tbls oil to saute

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. How to Cut Beef For Stir-fry. It's easy to identify the long grains of. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.

Instructions to make Beef Stir-Fry:
  1. Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
  2. When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
  3. In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
  4. Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
  5. Place on a serving dish and sprinkle with the toasted sesame seeds
  6. Serve immediately with some white rice or noodles.

Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over. This beef noodle stir fry is MUCH cheaper than going out (you can probably feed your entire family for the same price as one "Mighty Kahn Bowl" (do they have those at every Mongolian BBQ?) This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.

So that is going to wrap it up for this exceptional food beef stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!