Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

All I can think to say is, slurp slurp slurrrrrrp! This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. Chicken noodle soup is one of the easiest soups to make.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Make ready Broth
  2. Make ready 3 inch cinnamon stick
  3. Prepare 3 cloves garlic
  4. Make ready 0.5 tsp freshly grinded black pepper
  5. Get 2 tbsp dark soy sauce
  6. Take 2 tbsp brown sugar
  7. Make ready 1 tbsp fish sauce
  8. Make ready 2 tbsp hoisin sauce
  9. Prepare x 2 Lee Brand wonton base soup mix
  10. Take 1 chicken stock cube
  11. Get 4 cups water
  12. Make ready 2 tsp sunflower oil
  13. Get Teriyaki Chicken
  14. Prepare 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Get 2 tbsp teriyaki sauce
  16. Take 2 tbsp hoisin sauce
  17. Prepare 1/2 tsp sesame seeds
  18. Take 1 tbsp spring onion, chopped
  19. Make ready 1 tsp sesame oil
  20. Make ready Noodles & toppings
  21. Prepare 2 carrots julienned
  22. Prepare 1/2 cup bamboo shoots
  23. Make ready 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Here's what you need: chicken breast, salt, pepper, teriyaki sauce, cooking oil, chow mein noodle, onion, carrot, broccoli floret, cabbage, sesame seed. Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing.

Steps to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

How long is chicken noodle soup good for? If you have caught that flu bug that has been going around, or just feel under the weather today, you cannot Instead of noodles, vegetables add a lot of substance to this version of chicken soup. Not your normal chicken noodle soup, this Asian Chicken Noodle Soup combines chicken, lots of veggies and ramen noodles in an Asian-inspired broth. And this Asian Chicken Noodle Soup is the perfect soup to bring out this time of year when it seems like sniffles abound and you can feel the cold. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first.

So that is going to wrap this up with this special food teriyaki chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!