Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bamboo shoot curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bamboo shoot curry from fresh bamboo shoots. Coming to the food of Coorg, the cuisine is based on locally available ingredients and though new vegetable types have crept in, the popular traditional food comprises rice based dishes such as otti, nooputtu, kadumbuttu, and plain rice accompanied by rich curries made of pork, mutton or chicken and a variety of vegetable based curries such as. You can replace the bamboo, with any vegetable of your choice.
Bamboo Shoot Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bamboo Shoot Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bamboo shoot curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Curry:
- Prepare 1/2 Kg bamboo shoot sliced
- Take 2 tablespoon rice flour
- Make ready 2 onions sliced
- Get 6-8 garlic flakes
- Take 1 tablespoon coriander powder
- Take 1/2 teaspoon jeera powder
- Prepare 2-3 tablespoon grinded coconut
- Get 2 red chillies
- Make ready 1/4 teaspoon mustard seed
- Prepare 3-4 curry leaves
- Get 2-3 tablespoon cooking oil
Soak the vatana overnight as well. Suyi Gashi: A thick coconut based bamboo shoot curry. Suyi are the pointed ends of tender bamboo shoots. Fresh or pickled pointed ends of bamboo shoots are used to prepare suyi ghashi - bamboo shoots in a thick coconut gravy.
Instructions to make Bamboo Shoot Curry:
- Heat oil in a deep pan. - Put mustard seeds and curry leaves to splutter in hot oil. - Add garlic and red chillies. - Add onions and keep frying. - Put the rice powder and mix with the rest of the masala in oil. - Fry the masala for a little longer on medium heat before adding the bamboo shoots. - Add the grinded coconut and mix well. - Add 1-2 glasses of water, mix and cover for a few minutes. - Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
- Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
- Note: Before cooking bamboo shoots, please rinse the chopped bamboo shoots in water for 2 days
Can also be called as kirla gashi. You get a nice crunch if you use fresh bamboo shoots to prepare this curry. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai chicken curry. Bamboo shoots, a staple of Isaan food, are commonly found in salads and curries - such as this soupy, slightly sour curry, delicious with steamed sticky rice. Stir in the fish sauce and lime juice.
So that’s going to wrap this up for this exceptional food bamboo shoot curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
