Fried Bamboo Shoot and Sakura Shrimp Salad
Fried Bamboo Shoot and Sakura Shrimp Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today I have a thing to show you is yummy bamboo shoot cooking shrimp. Pan Fried Pork and Shrimp Potstickers. Laotian bamboo salad with toasted rice powder, fish sauce, scallion, cilantro and mint.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Take 1 Bamboo shoot (boiled)
  2. Prepare 1 tbsp Sakura shrimp - tiny dried shrimp
  3. Prepare 2 to 3 large leaves Lettuce
  4. Take 2 tbsp Katakuriko
  5. Get 1 tbsp ◎ Soy sauce
  6. Make ready 2 tsp ◎ Honey
  7. Make ready 2 tsp ◎ Vinegar
  8. Get 1 for deep frying Vegetable oil

Fortunately, Bamboo Shrimp care is pretty straight forward and not complicated, provided the proper conditions are met. Dried bamboo shoots are not hard, but rather leathery. Once reconstituted and boiled until chewy-tender, dried bamboo shoots Whenever I cook dried bamboo shoot, I marvel at how it transforms its cooking broth into a perfumy brew. Take this bamboo shoot salad as an example.

Instructions to make Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
  2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
  3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
  4. Put the bamboo shoot pieces on the lettuce.
  5. Pour the dressing over them.
  6. Done.

It's very simple to make but I can tell you this sucker is addicting! Continue to stir fry until the rice turn golden brown and you can smell the amazing toasty nutty aroma. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings.

So that is going to wrap this up with this exceptional food fried bamboo shoot and sakura shrimp salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!