Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Finely slice red pepper, bamboo shoots, and soaked mushrooms.
Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Get 150 grams Pork belly block
- Make ready 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
- Make ready 5 to 6 Green beans (frozen ok)
- Get 1 piece's worth Thinly sliced ginger
- Make ready 300 ml ● Water
- Get 1 tsp ● Chinese soup stock
- Get 1 to 2 tablespoons ● Shaoxing wine (or sake)
- Get 1 tbsp ● Sugar
- Get 1 tbsp ● Soy sauce
- Get 1 tsp Sesame oil
An authentic Thai stir fry recipe with crunchy bamboo shoots and pork. Garnish with spring onion and chilli. Serve with rice or noodles and vegetables. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup.
Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
- Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
- Add the ginger and bamboo shoots and stir fry quickly.
- Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
- This is the shaoxing wine I used.
Salt to taste, sprinkle with I recently read online that bamboo shoots can be poisonous and need to be treated before. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Heat one tablespoon peanut oil in a wok set over medium heat. A wonderful Chinese stir fry, which is quick and easy to make. Pork is cooked with bamboo shoots in a spicy sauce.
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