Blueberry cheese muffins
Blueberry cheese muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry cheese muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry cheese muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry cheese muffins is something that I have loved my entire life.

When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese muffins:
  1. Prepare 4 ounces (114 g) cream cheese, softened
  2. Make ready 2 tbsp butter, softened
  3. Make ready 3/4 cup cane sugar
  4. Get 1 cup all purpose flour
  5. Take 1/8 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/8 tsp salt
  8. Get 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
  9. Get 1/2 tsp vanilla extract
  10. Take 1 cup frozen blueberries + 1tbsp flour
  11. Take 1 cup cheddar cheese, cubbed
  12. Take Streusel topping:
  13. Take 2 tbsp all purpose flour
  14. Make ready 1 tbsp cane sugar
  15. Take 1 tbsp butter, grated

You will love these cream cheese muffins because they are so flavorful and easy to make. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise. Blaze up that coffee pot because these. Cream cheese goes with almost everything, especially blueberries.

Steps to make Blueberry cheese muffins:
  1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
  2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
  3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
  4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
  5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
  6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
  7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
  8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both. What You'll Need To Make Blueberry Muffins. As you can see, I use both vanilla and almond. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

So that’s going to wrap it up for this exceptional food blueberry cheese muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!