Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish.
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Get 400 grams Sliced beef
- Get 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Prepare 4 tbsp ★ Soy sauce
- Prepare 3 tbsp ★ Sake
- Prepare 3 tbsp ★ Sugar
- Get 1 tbsp ★ Mirin
- Get 3 cm Ginger paste in tube
- Get 100 ml Dashi stock
- Take 1 tbsp Sesame oil
- Make ready 3 tbsp roasted light brown sesame seeds
- Take 1 Salt
Beef And Bamboo Shoots Stir Fry. Bamboo shoots are the edible sprouts of the bamboo plant. Bamboo shoots are only edible if they are cooked properly. (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) I made this last night.
Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
I scrounge my freezer for single odd sizes of steaks. Simple & Delicious Simmered Bamboo Shoots. This traditional Japanese side dish is relatively easy to make. Rinse beef and pat dry, thinly slice. Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)
So that’s going to wrap it up with this exceptional food delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
