Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot chirashi sushi for the spring season. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bamboo Shoot Chirashi Sushi for the Spring Season is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bamboo Shoot Chirashi Sushi for the Spring Season is something that I’ve loved my whole life.
Great recipe for Bamboo Shoot Chirashi Sushi for the Spring Season. I make this often as I receive bamboo shoots from a neighbor every year. I've posted this recipe so that I don't forget.
To begin with this particular recipe, we have to first prepare a few components. You can have bamboo shoot chirashi sushi for the spring season using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Chirashi Sushi for the Spring Season:
- Prepare ●Sushi rice
- Get 2160 grams Plain cooked rice
- Make ready 120 ml Sushi vinegar ※See instructions
- Make ready ●Ingredients
- Take 250 grams Bamboo shoot (boiled)
- Prepare 1/2 Carrot
- Take 30 grams Dried shiitake mushroom
- Get ●For broth
- Prepare 1 The soaking liquid from the dried shiitake mushrooms
- Take 2 grams Dashi stock granules
- Prepare 3 tbsp Sugar
- Get 1 ※see instructions Water
- Prepare 2 tbsp Soy sauce
- Prepare ●Toppings
- Take 4 Eggs for the kinshi tamago
- Prepare 1 Dried seaweed sheet, White sesame seeds, sansho leaves
They are crisp tender and full of sweet spring flavors. In Japan, people enjoy so many different kinds of bamboo dishes while the fresh shoots are in season. Bamboo shoot rice used to be my favorite bamboo dish my mom made when I was a child. Bamboo Shoot and Shrimp Chirashi Sushi I wanted to make something fitting for the spring season, so this time I added sliced of bamboo shoots on top.
Instructions to make Bamboo Shoot Chirashi Sushi for the Spring Season:
- Soak the dried shiitake mushrooms in warm water for a while until softened. Thinly slice the bamboo shoot, carrots and shiitake mushrooms.
- Put the vegetables you chopped at Step 1 in a pan with all the ● ingredients except for the soy sauce. Add enough water to cover the ingredients in the pan. Cook for 10 minutes over high heat.
- Add soy sauce, reduce the heat to medium, cook for another 5 minutes, then let it cool.
- Prepare the sushi rice. You need 20 ml of sushi vinegar for 1 rice cooker cup of rice. Pour sushi vinegar over the hot cooked rice, mix and let it cool.
- Make the kinshi tamago. Whisk the eggs with a pinch of salt and cook on a frying pan. Make thin crepes and julienne like in the photo.
- Add the ingredients from Step 3 to the sushi rice from Step 4.
- Serve on a plate.
- Sprinkle with sesame seeds, nori seaweed, the kinshi tamago from Step 5 and it's done. Serve with a bowl of clear soup.
- ※The ratio of sushi vinegar would be 15 g of sugar and 3 g of salt for 20 ml if vinegar. Or you could use the commercial kind.
The hangiri (wooden sushi tub) that I recently bought has really come in handy. Bamboo Shoot and Shrimp Chirashi Sushi I wanted to make something fitting for the spring season, so this time I added sliced of bamboo shoots on top. The hangiri (wooden sushi tub) that I recently bought has really come in handy. Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn.
So that is going to wrap it up with this exceptional food bamboo shoot chirashi sushi for the spring season recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
