Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Beef & Spring Onion Stir-Fry Chinese Style. Add the remaining soy sauce, a pinch of salt and. Stir-fry for a minute and then add the bamboo shoots.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Take 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Prepare 1/2 Spring onions
  3. Get 1 clove Garlic
  4. Get 1 tbsp Sesame oil
  5. Get 1 1/2 tsp ☆ Weipa
  6. Take 1/4 tsp ☆ Salt
  7. Take 1 ☆ Pepper

Remove pork from the pan, then sauté garlic and. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) Afterwards, the bamboo shoot is prepared with shrimp paste, chili, garlic paste, and salt In Thai cuisine bamboo shoots are called no mai. It can be used in stir-fries, soups such as tom kha.

Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

The Best Chinese Bamboo Shoots Recipes on Yummly Recipe: Bamboo shoot and snap pea stir fry with bacon. The other half of the bamboo shoot can be Head up the oil in a wok. Add the bacon and cook until just about crisp. Add the onion, stir fry a couple Add bamboo shoots, soy sauce and salt and pepper, and the chili oil, and take off the heat.

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