Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp, bamboo shoots and napa cabbage simmered in cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something which I have loved my whole life.

Add the shrimp and marinade, bamboo shoots, and the coconut milk and water. Not only is this version so much easier than having to heat a big pot of oil on the stove and frying the shrimp in batches - it tasted JUST as good. Stir in bamboo shoots, remove from heat and season with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Prepare 200 grams Bamboo shoot (boiled)
  2. Make ready 150 grams Peeled shrimp
  3. Take 1/8 Napa cabbage
  4. Get 1/2 small Carrot
  5. Make ready 1/4 medium Onion
  6. Make ready 1 dash ＊Salt and pepper
  7. Get 2 tbsp ＊Cake flour
  8. Take 400 ml ★Milk
  9. Prepare 1 1/2 tbsp ★Chicken stock granules
  10. Take 3 tbsp ★Corn
  11. Get 1 (if you have it) Boiled broccoli
  12. Make ready 15 grams Butter

Bamboo shoots, or takenoko, are a commonly used vegetable in Japanese cuisine and can be prepared in a variety of ways. Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. Photo about Wakatakeni,simmered young bamboo shoots with wakame(seaweed), japanese traditional cuisine.

Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
  1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
  2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
  3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
  4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.

Napa cabbage leaves do not need as much blanching time as the white cabbage leaves require. Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken Skim off the foam, cover leaving a small crack open, turn the heat down to low and simmer the stock. taro Chinese cabbage () lettuce [ei] [i] spinach cauliflower broccoli celery burdock lotus root bamboo shoot Dry noodles with sesame paste. Duck head simmered and fried. bamboo shoots Shredded beef covered with brown sauce Shredded beef with yellow leeks. Simmered bamboo shoots - download this royalty free Stock Photo in seconds. Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma.

So that is going to wrap this up with this exceptional food shrimp, bamboo shoots and napa cabbage simmered in cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!