Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tender Stir-fried Bamboo Shoot and Chicken is something which I’ve loved my whole life.
Ingredients: Chicken Bamboo Shoot (streamed or boiled) Minced Garlic Star Anise Oyster sauce Rock sugar Cooking wine Pepper salt for seasoning. Take it out from oil, drain it and set aside. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach.
To get started with this particular recipe, we must prepare a few components. You can have tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Prepare 1/2 Bamboo shoot (boiled)
- Take 2 Chicken breast
- Take 4 Green bell peppers
- Take 100 grams Corn kernels (frozen)
- Prepare 2 clove Garlic
- Prepare 30 grams Ginger
- Make ready 1 tbsp ○Sake (for seasoning)
- Make ready 1 tsp ○Soy sauce (to pre-season)
- Make ready 120 ml Sake
- Get 1 tbsp ●Mirin
- Get 2 tsp ●Soy sauce
- Get 2 tsp ●Oyster sauce
- Take 4 grams ●Chicken soup stock granules
- Get 1 Katakuriko
- Get 1 Salt
- Prepare 1 Pepper
- Get 1 Vegetable oil
Rinse the bamboo shoots under warm running water to remove any "tinny" taste. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. This is a great recipe for bamboo - a vegetable (tree?) that has an amazing texture when cooked, a fantastic tender crunch! The julienned bamboo shoots need first to be boiled, or they will be unbearably bitter.
Steps to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
Add snap peas and stir fry until bright green and crisp-tender. Add bamboo shoots, soy sauce and salt She said she usually stir frys chicken and pork and stirs fries the bamboo with them. The tender bamboo shoots should be ready which you can add to the traditional groundnut sauce and. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they Cut off more layers until the bamboo feels tender.
So that is going to wrap this up with this special food tender stir-fried bamboo shoot and chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
