Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel custard bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel custard bread pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Caramel custard bread pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel custard bread pudding:
- Prepare 1 glass milk
- Make ready 4-5 tblsp custard powder
- Take sugar half cup
- Prepare bread slices medium 4
Of course it was an Indianized version and. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
Instructions to make Caramel custard bread pudding:
- In a bowl take milk custard powder sugar and mix well without any lumps
- Keep stirring while cooking on stove on medium flame
- When its getting thicker add bread slices powder remove edges before making powder
- Cook until it get thicker than remove frm stove
- Take other pan in which u r gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
- Now pour the custard bread mix on this caramel
- Take a cooker pour some water and put stand in it which u usually use in kitchen to put hot utensils
- Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
- Cook on medium flame for 20 to 30 mins
- Than remove frm cooker let it cool than keep in fridge atleast 3 hrs
- Than unmould in a serving tray garnish if u want enjoy
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Test by inserting a toothpick in the center.
So that’s going to wrap it up for this exceptional food caramel custard bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
