Simmered Chicken and Bamboo Shoots
Simmered Chicken and Bamboo Shoots

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simmered chicken and bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Chicken and Bamboo Shoots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simmered Chicken and Bamboo Shoots is something which I’ve loved my entire life.

Cut the bamboo shoots and chicken into bite-sized pieces. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Simple & Delicious Simmered Bamboo Shoots.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken and Bamboo Shoots:
  1. Take 1 medium Bamboo shoots (boiled)
  2. Get 1 Chicken thighs
  3. Get 250 ml Water
  4. Take 1 tsp Dashi stock granules
  5. Get 3 tbsp Sake
  6. Take 3 tbsp Mirin
  7. Prepare 1 tbsp Sugar
  8. Prepare 3 tbsp Soy sauce

Bamboo shoots and their tall reeds require little care. Add the Sichuan vegetable, pork, bamboo shoots, and the mushrooms and boil these one minute. Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish.

Instructions to make Simmered Chicken and Bamboo Shoots:
  1. Cut the bamboo shoots and chicken into bite-sized pieces.
  2. Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
  3. Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
  4. Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
  5. Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
  6. I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.

They can be slow-cooked with other vegetables or stir-fried. Add cooked chicken, bamboo shoots, water chestnuts and cashews.. heat through. Add bamboo shoots and bean curd and simmer. oil and scallions; serve immediately. Chinese, Bamboo Shoot, Chicken, Dinner, Main Course, Dairy Free. Mix with egg white and cornstarch.

So that is going to wrap it up for this special food simmered chicken and bamboo shoots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!