Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pickled bamboo shoots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pickled Bamboo Shoots is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Pickled Bamboo Shoots is something which I’ve loved my entire life. They are nice and they look wonderful.
Drain the pickled bamboo shoots and briefly rinse. Today I have a new recipe to show you about Bamboo Shoots, I'm going to make Pickled bamboo shoots. I hope you like my video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Make ready 1 bag Boiled pickled bamboo shoot
- Take 1 clove Garlic
- Prepare 1 as much (to taste) Ichimi spice
- Get 1 Japanese dashi stock powder
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Make ready 1 dash Mirin
- Get 1 dash Pepper
- Take 1 as much (to taste) Sesame oil
Download Pickled bamboo shoots images and photos. The Pickled bamboo shoots, Bamboo shoot food preservation for cooking thai sour Spicy boiled slice pickled bamboo shoot with chicken and blood in coconut milk curry soup on bowl. Pickled bamboo shoots with catfish in sour and spicy soup , Thai food. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.
Steps to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
Serve this curry along with steamed rice. In China, tender shoots feature in soups, noodles, salads and stir-fries. spicy crispy-bamboo-shoots nutrition facts and nutritional information. The bamboo shoots are salty with a hint of sweetness. Pickled Bamboo Shoot, Food from Michael Wah Hing Company Limited, from Hong Kong. Displayed is a jar of crunchy pickled bamboo shoots that makes everyone who loves spicy food cannot resist.
So that is going to wrap this up for this special food spicy pickled bamboo shoots recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
