Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Prepare 500 grams carrot
- Make ready 1 cup milk
- Make ready 1/2 cup mihaai mate
- Take 1/2 cup ghee
- Prepare 1/4 cup nuts and raisins
- Get To taste sugar
- Make ready 1 pinch salt
This is a delicious traditional Indian sweet made with red carrots in milk, ghee, sugar Carrot Halwa - How To Make Traditional Gajar Halwa Recipe. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Steps to make Carrot halwa:
- Grate the carrots
- Heat a pan add half of the ghee and saute the grated carrots adding salt
- Now pour the milk and cover it well
- Remove the cover and add sugar mix well
- Finally add mithai mate,nuts raisins and mix well
- Garnish it with ghee and remove from the heat
- Serve it and enjoy
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
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