Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon w/ berry reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon w/ Berry Reduction is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon w/ Berry Reduction is something which I’ve loved my entire life. They are fine and they look fantastic.

Place in a pot of water and bring to a rolling boil. Grilled salmon with a berry sauce. Goes well with wild rice, baked sweet potatoes, or the like.

To begin with this recipe, we have to first prepare a few components. You can cook salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Take 6 oz salmon
  2. Take 2 baby potatoes
  3. Make ready 1/8 cup green onion
  4. Make ready 2 tbsp butter
  5. Get 1 tbsp sour cream
  6. Make ready 1/8 cup blackberries
  7. Take 1/8 cup raspberries
  8. Prepare 3/4 tsp salt
  9. Get 1/4 tsp ground black pepper

For the raw version, see Raw salmon. For other uses, see Salmon (disambiguation). Salmon is a food available to non-members as well as members. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae.

Instructions to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

Other fish in the same family include trout, char, grayling and whitefish. Footnotes for Fish, salmon, pink, raw. Each " ~ " indicates a missing or incomplete value. This baked salmon recipe features a salmon fillet baked in foil which allows for a flavorful meal with little cleanup. Baking salmon in foil traps the moisture inside to prevent the salmon from drying out.

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