Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy stuffed shells with ground beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Stuffed Shells With Ground Beef is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yummy Stuffed Shells With Ground Beef is something which I have loved my whole life.
Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats. Super Easy Meaty and Chessy Stuffed Shells Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Make ready 1 box 18 Jumbo Pasta Shells
- Take 1 lb Ground Beef
- Make ready 2 tbsp Chopped Onions
- Prepare 1 can 12 Oz can tomato sauce
- Prepare 1 can 14 Oz Tomato paste
- Make ready 1 tsp Salt
- Make ready 1 tsp Dried oregano
- Prepare 1 tsp Garlic Powder
- Take 2 Eggs
- Make ready 1 oz 15 Ounce Container whole milk Ricotta Cheese
- Get 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
- Get 1 cup Parmesan Cheese
- Make ready 2 tbsp Dried Parsley
- Take 1 tsp Salt
- Get 1 tsp Ground Pepper
- Take 1 tsp Flaky Pepper
The shells are filled with a delicious mixture of browned ground beef, mozzarella cheese, and breadcrumbs, then they're slow-cooked with your favorite spaghetti sauce and Parmesan cheese. Top shells with remaining tomato sauce and sprinkle with mozzarella Keywords: pasta dinner recipe, how to make stuffed shells, stuffed shells recipe, ground beef pasta recipe, best stuffed shells, mushroom pasta. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly, meat stuffed shells without Directions.
Steps to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. Cook until the beef is browned and onions are softened. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection.
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