Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gingerbread granola. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. Gingerbread is certainly one of my favorite holiday cookies, so when a reader requested my take on gingerbread. Making granola at home is a simple formula and easily adaptable.
Gingerbread Granola is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gingerbread Granola is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Granola:
- Make ready 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Prepare 50 g Coconut oil
- Make ready 40 g Syrup (Maple / Agave / whatever you have)
- Make ready 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Make ready 250 g Jumbo oats
- Take 100 g Grains (quinoa / millet / buckwheat…)
- Get Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Homemade gingerbread granola makes a perfect holiday gift… all it needs is a little style. These adorable hangtags and stickers are just that: cute, stylish, and informative (otherwise how will they. When the temps are cool outside and the fire is roaring inside, cozy up with a bowl of yogurt topped with this gingerbread granola. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts!
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
This gluten-free and vegan granola is perfect for. Gingerbread Granola is our first recipe in our Christmas in July celebrations! This recipe is a fabulous addition for a perfect holiday breakfast that you can enjoy all season! Bring the beauty and aroma of freshly baked gingerbread into a granola that is perfect for breakfast, snacking - or for gifting during the holidays! This big batch of gingerbread granola bars is quick and easy to put together, and can be enjoyed This is a twist on Playgroup Granola Bars from this site.
So that’s going to wrap this up for this exceptional food gingerbread granola recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
