Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oil-free! bamboo shoots and shiso dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Oil-Free! Bamboo Shoots and Shiso Dressing is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oil-Free! Bamboo Shoots and Shiso Dressing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have oil-free! bamboo shoots and shiso dressing using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Get 100 grams Boiled bamboo shoots
- Make ready Oil-Free Shiso Dressing
- Take 3 leaves Shiso (finely chopped)
- Get 1 1/2 tbsp each Soy sauce, mirin
- Prepare 1 tbsp Vinegar
The crunchy texture of young, tender bamboo shoots makes them a great choice served as an hors d'oeuvre or stand-alone. A glass bottle of non-oil dressing with perilla leaves perfect for those on a low fat diet. Made with aojiso (shiso leaf), soy sauce, vinegar, sake, plum, seasoning and spice, this is an everyday dressing. Nano shiso and bamboo extracts provide anti-oxidant property.
Instructions to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Slice the boiled bamboo shoots. (If using canned bamboo shoots, boil for 2 minutes first.)
- Mix the dressing ingredients.
- Mix together Step 1 and Step 2 and let the flavors meld for about 30 minutes.
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