Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Gratin with Bamboo Shoot and Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Tofu Gratin with Bamboo Shoot and Asparagus. I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Make ready 1 Cooked bamboo shoot in brine
  2. Make ready 4 Asparagus
  3. Get 1/2 block Tofu (silken)
  4. Prepare 5 Wiener sausages
  5. Take 400 ml Milk
  6. Prepare 3 tbsp Plain flour
  7. Take 1 tbsp Miso
  8. Prepare 1 Consommé cube (finely crushed)
  9. Make ready 3 tbsp Butter (or margarine)
  10. Get 1 Pizza cheese

Take out clams form dashi, and cut bamboo shoot in appropriate size and. Mixed vegetables soup and fresh tofu cooked in vegetable broth. Topped with fried garlic and fried white onions. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplant, bamboo shoots, kaffir lime, and rhizome root, on topped with crispy basil.

Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste. Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts. CRYING TIGER Shrimp tempura, asparagus, cream cheese, and masago. Roll, sushi rice, and cut into bite sized pieces. Chicken or tofu with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapino, along with fresh basil leaves.

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