Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gajar ka halwa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 5 carrots
- Prepare 1 cup milk
- Take 2 tablespoon mithai mate
- Get 6-7 tablespoon sugar 1/3 cup cashew nuts and raisins
- Make ready 1/3 cup Cashew nut
- Prepare As needed Raisins
- Make ready 1 pod green cardamom
- Get 2 cloves
- Make ready 4-6 rose petals for garnishing
- Prepare As needed ghee
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Carrot Halwa or Gajar Ka Halwa Recipe step by step. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk.
Steps to make Gajar ka halwa:
- At first grate the carrots
- Heat a pan and add ghee
- Add crushed cardamom and clove to tamper
- Now add the grated carrot and saute till the raw smell disappears
- Add milk and cover to allow the carrot to become soft
- Once the carrot is properly cooked add sugar, cashew nuts and raisins
- Finally add the mithai mate and mix properly
- Switch off the oven and garnish it with rose petals
- Happy Navatatri to all
Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. Carrot halwa or gajar ka halwa is a simple carrot sweet dish. Carrots are simmered in milk and sugar till it is evaporated. My son loves this very much and yes I make this often for him.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
