Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shredded pork with green bell peppers and bamboo shoots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. Add the green peppers and bamboo shoots, then saute them until almost done.
Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Prepare 300 grams Shredded pork (or thin pork slices)
- Take 1/2 Cooked bamboo shoots in brine
- Get 1 bag Green bell peppers
- Prepare 1 clove Garlic
- Make ready [Ingredients to preseason the pork]
- Get 1 1/2 tsp each (1)Soy sauce and sake
- Make ready 1 1/2 tbsp (2) Katakuriko
- Make ready 1 tbsp (3) Vegetable oil
- Take The flavoring ingredients:
- Take 1 1/2 - 2 tablespoons ※Soy sauce
- Make ready 1 dash ※Salt
- Get 1/2 tbsp ※Sugar
- Prepare 3 tbsp ※Sake
- Prepare 1 tsp ※Oyster sauce
Shredded pork with cabbage, mushrooms, green onion, and egg served with pancakes. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. It is definitely a make again dish in our household. I served it with Japanese Soba noodles, and stir fried green beans sprinkled with toasted sesame seeds.
Steps to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Mix the ※ ingredients and set aside.
- Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
- Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
- Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
- Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
- When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
- When everything is cooked through, swirl in the flavoring ingredients, and you're done.
- This will teach you how to cook bamboo shoots.(Bamboo shoot rice)
Shredded Pork with Tea Tea Mushrooms, Bamboo Shoots and Green and Red Pepper - Picture of Red Chilli, York. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean pork separately. Pork tenderloin sliced and sauteed with green bell pepper, bamboo shoots, and crispy Shredded beef, celery, carrots and green pepper shreds, and bamboo shoots in a flavored hot sauce. Shrimp prepared with diced bamboo shoots, water chestnuts, spring onions, and bell peppers in a. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup.
So that’s going to wrap it up with this special food shredded pork with green bell peppers and bamboo shoots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
