Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bamboo shoots prepared in a pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then, rinse them with water after cooking. Push down the bamboo shoots and cover with washed rice water. Great recipe for Bamboo Shoots Prepared in a Pressure Cooker.
Bamboo Shoots Prepared in a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bamboo Shoots Prepared in a Pressure Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoots Prepared in a Pressure Cooker:
- Take 1 Bamboo shoot (raw)
- Get 1 Rice bran
- Take 1 Red chili pepper
Wash and clean the Bamboo shoots. Soak them into the water to remove excess salt that the bamboo have absorbed from the brine. Take the Hog Plum into a pestle and crush them a bit. Take a pressure cooker with adequate water and put both Bamboo shoots and Hog Plums into it.
Instructions to make Bamboo Shoots Prepared in a Pressure Cooker:
- Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
- Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
- Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
How to Prepare Fresh Bamboo Shoots An Illustrated Guide. Cut the pointy end off at an angle. Cut a slit through the thick outer layers of the concave side of the shoot. Place bamboo shoots and chile peppers in the instant pot liner. Let the pressure in the cooker drop on its own.
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