Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious bamboo shoots in just 10 minutes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Helo everyone, for todays video i am going to cook a delicious Bamboo shoots recipes. Please don't forget to LIKE AND SUBSCRIBE to my channel thankss. What Bamboo Shoots Should I Use?
To begin with this particular recipe, we have to first prepare a few components. You can have delicious bamboo shoots in just 10 minutes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Bamboo Shoots in Just 10 Minutes:
- Get 1 bag Boiled bamboo shoots
- Prepare 1 Japanese leek
- Prepare 1 piece Ginger
- Make ready Seasoning ingredients:
- Make ready 2 tbsp each *Soy sauce and oyster sauce
- Make ready 3 tbsp Sake
- Get 1 tbsp Sugar
- Get 1 Roasted sesame seeds and ra-yu (optional)
Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them before use. If they have a strong odour or tinny flavour, boil in fresh water for a few minutes. Dried bamboo shoots need long soaking and slow, separate cooking before being included in a recipe. Delicate young bamboo shoots are a common ingredient in Japanese cooking just as they are in most Asian You've probably tasted bamboo shoots in ramen, but the uses extend wide and far in the kitchen.
Instructions to make Delicious Bamboo Shoots in Just 10 Minutes:
- Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
- Combine the * seasoning ingredients.
- Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
- After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
- Once it looks like this, add the ra-yu to finish.
- Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!
You might be lucky to score some fresh bamboo shoots to make delicious food with them. Bamboo shoots are edible, tender shoots of the bamboo plant that have a sweet flavor and crunchy texture. We enjoyed a bamboo shoot celebration. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.
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