Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pinto Bean And Bacon Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.

To begin with this recipe, we have to first prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Prepare (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Take (2) Cups Beef Broth
  5. Make ready (1/2) Onion Chopped
  6. Take (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Prepare (1) Tsp Salt
  10. Take (1/2) Tsp Ground Cumin
  11. Take (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Take (1/4) Tsp Cayenne Pepper

Whole pinto beans flavored with bacon are a tasty variation on refried beans. Add remaining ingredients except bacon; mix well. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Soup beans are often re-cooked as fried bean cakes. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. Rinse beans and sort for stones.

So that’s going to wrap it up for this special food pinto bean and bacon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!