Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thandai stuffed paneer ball sweet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mawa Paneer Thandai Balls is both sweet and savory and a great dessert everyone will love. For stuffing, in a non-stick pan mix condensed milk, milk powder and Thandai masala cook on low flame until the mixture leaves the sides of the pan and turn into dough consistency. Holi is festival of colors.so why your food should be plain?
Thandai stuffed Paneer Ball sweet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thandai stuffed Paneer Ball sweet is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thandai stuffed paneer ball sweet using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thandai stuffed Paneer Ball sweet:
- Get 1 cup paneer
- Take 1/2 cup powdered sugar
- Make ready 1/2 cup mithai mate
- Make ready 1 tsp elaichi powder
- Take 1 cup coconut powder
- Make ready 1 tsp red food colour
- Take 1 tsp green food colour
- Make ready For thandai stuffing-
- Get 1/2 cup cashew nuts
- Make ready 1/2 cup pistachios
- Make ready 1/2 cup poppy seeds
- Get 1/2 cup melon seeds
- Get 1/2 cup almonds
- Take 2 tsp whole jeera
- Prepare 1/2 tsp whole black pepper
- Take 5-6 elaichi
- Get 1 cup milk
One must make dish for Holi is obviously Gujiya (a sweet dumpling filled with dried milk) and the other is Thandai is made using a number of nuts and spices which are said to have a cooling effect on the body and hence the. Churma is a sweet delicacy from the Indian state of Rajasthan and served as an accompaniment to the classic combo Dal Baati. It is basically a sweetened and cardamom flavored mix of crushed baatis. Traditionally it is made by crushing up wheat flour baatis, roasting it in ghee and adding jaggery to it.
Steps to make Thandai stuffed Paneer Ball sweet:
- First we will make the thandai powder.for that we need to soak the nuts and seeds in water for 5-6 hours.
- Strain the water and grind the ingredients until smooth.Add the milk.Strain the mixture.mix little mithai mate.
- Now make small balls.
- Now for panner sweet grade the panner and mix sugar. Heat the pan and fry until soft. Add mithai mate. Cook until they start releasing water. Switch off the flame and start making small balls. make a hole for thandai stuffing.
- Now make a perfect ball.
- Now take two bowls and pour powdered coconut add food colour and mix it.
- Now take the ball and dip it into the coloured coconut powder. Holi special thandai stuffed sweet is ready.
- Enjoy!
I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. But I knew potato and panner were the main ingredients so gave a try and instantly loved it. Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. What is Thandai. 'Thand' in Hindi means cold, and therefore thandai refers to 'a refreshing drink that has a cooling effect.' It is quite popular in the Northern part of India and is considered as a summer coolant too! Paneer Balls is made by deep-frying paneer kneaded with mashed potatoes and masala.
So that is going to wrap this up with this special food thandai stuffed paneer ball sweet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
