Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice with Bamboo Shoots is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice with Bamboo Shoots is something that I’ve loved my whole life.
The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in.
To get started with this particular recipe, we must prepare a few components. You can cook rice with bamboo shoots using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice with Bamboo Shoots:
- Prepare Seasoning ingredients
- Prepare 4 tbsp Shiro-dashi
- Prepare 1 tbsp Mirin
- Get 2 tbsp Sake
- Make ready 1 tbsp Usukuchi soy sauce
- Get 360 ml White rice
- Get 1 Boiled bamboo shoot (smallish piece around 10 cm in height)
- Get 1/2 Carrot
- Get 1/2 pack Shimeji mushrooms
- Take 2 slice Aburaage
- Make ready 10 cm Kombu
- Get 2 slice Aburaage
Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try! The rice is subtly perfumed by the bamboo shoot, which retains its crunchy texture. Thai food Dried bamboo shoots and rice dumplings ingredients.
Instructions to make Rice with Bamboo Shoots:
- Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.
- Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).
- Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
- Place the ingredients on top of the rice and switch on the rice cooker.
On a plate Boiled bamboo shoots soup, grilled chicken, sticky rice Close-up image of beef, stir-fried with chilli, add bamboo shoots topped on steamed rice, delicious Thai food. Honestly if u guys lived closer i'd be like. if u wanna spend money on other ppls food stop getting that terrible takeout and come over to my place instead. i'll make u some good-ass garlic egg fried rice and bamboo shoot stirfry… scouts honor. You can enjoy the distinct flavour of bamboo shoots in this dish, Rice with Bamboo Shoots (Takenoko Gohan). To preserve the delicate flavour of the bamboo shoots, I simply cook them with rice in a lightly flavoured dashi stock. Stir in rice, bamboo shoots, carrots and snow peas.
So that’s going to wrap this up for this special food rice with bamboo shoots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
