Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pecan granola. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Pecan Granola is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana Pecan Granola is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pecan Granola:
- Get 2 1/2 cups rolled oats
- Prepare 1 Cup crushed pecans
- Take 1/2 Cup crushed almonds
- Prepare 1/2 Cup pumpkin seeds
- Take 3 teaspoons flaxseed
- Make ready 1/2 Cup chocolate chips
- Make ready 1 1/2 banana, mashed
- Prepare 2 tablespoons honey (optional for sweetness)
- Get Get creative!**
- Get Instead of banana, try peanut butter
- Prepare Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Take After baking try dried fruit, mini-marshmallows, or pretzels
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
So that’s going to wrap this up with this exceptional food banana pecan granola recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!