Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bamboo shoot rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bamboo Shoot Rice is something which I’ve loved my whole life.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama.

To begin with this recipe, we must prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Take 360 ml short grain rice (1 1/2 cups)
  2. Make ready 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Make ready 1 Tbsp sake
  4. Get 1 Tbsp mirin
  5. Make ready 1 Tbsp soy sauce
  6. Prepare 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Make ready 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Get Kinome/sansho leaves and sesame seeds to garnish (optional)

See great recipes for Rice Cooked With Bamboo shoots too! Delicate young bamboo shoots are a common ingredient in Japanese cooking just as they are in most Asian culinary. Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.

Instructions to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

Serve this curry along with steamed rice. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China. Due to its wide diversification, it spread from the. Bamboo shoots rice, takenoko gohan, japanese food Japanese bamboo shoots rice.

So that’s going to wrap this up with this exceptional food bamboo shoot rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!