Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna with fresh bamboo shoot and peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The fresh bamboo shoots are boiled in water, along with rice bran flour, or nuka, to neutralize toxins and chilies to add spice and prevent spoilage. Remove kelp, mix the rice carefully with a paddle-like spoon to distribute the bamboo shoots and serve.
Tuna with fresh bamboo shoot and peas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna with fresh bamboo shoot and peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna with fresh bamboo shoot and peas using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna with fresh bamboo shoot and peas:
- Prepare 600 grams fresh tuna
- Prepare 300 grams fresh bamboo shoot shredded
- Take 2 tomato
- Prepare 8 pieces green chilli
- Make ready 8 bay leaves
- Prepare 100 grams green peas
- Get 3 tbsp soy sauce
- Take 1/2 tbsp paprika
- Get 4 leaves parsley
- Make ready 1 lemon
- Make ready 4 garlic cloves pressed
The crunchy texture of young, tender bamboo shoots makes them a great choice served as an hors d'oeuvre or stand-alone. While fresh bamboo shoots haven't made their appearance at markets and stores in Zürich, it is possible to buy precooked bamboo shoots. Live in Kanazawa and am blessed with fresh bamboo shoots everywhere. Will pick some up this week since seeing your blog.
Steps to make Tuna with fresh bamboo shoot and peas:
- Heat oil in pan and fry the tuna each side for 5-mins.
- In another pan fry all the veggies for a couple of mins. Add tuna and fry for about 10mins.
- Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food.
Symbolic of strength and resilience, bamboo shoots smell of sweetcorn and make terrific wonton filling. Bamboo shoot is the first kind of vegetable that I learned to eat during my younger age. My mother used to cook it with coconut milk with smoke tuna mackerel, it was so yummy! A wide variety of fresh bamboo shoot options are available to you, such as preservation process, processing type, and style. Fresh bamboo shoots are a seasonal delicacy.
So that’s going to wrap it up for this exceptional food tuna with fresh bamboo shoot and peas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
