Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bamboo shoots curry with mustard paste (karidi besara in odisha). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's a very tasty and healthy curry recipe. Watch my video and try my recipe. DIRECTIONS Stir in the red curry paste.
Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Make ready 3 tbsp bamboo shoots
- Make ready 2 bowls cut veggies you like
- Make ready (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
- Make ready 2 medium tomatoes chopped
- Make ready 1 medium Onion chopped
- Get 1 and 1/2 tsp chopped garlic
- Prepare 1/2 tsp turmeric powder
- Take 1 pinch hing powder
- Prepare 1/2 tsp Panch phutan
- Make ready 4-5 Curry leaves
- Get to taste Salt
- Prepare Mustard oil to cook
- Take To make the mustard paste
- Prepare 2 tsp black mustard seeds (Rai)
- Prepare 2 tsp yellow mustard seeds
- Make ready 1/3 tsp Cumin seeds
- Make ready 2-3 dried red chilli
- Get 1 pinch turmeric powder
Add bamboo shoots and mix it well. Serve hot as a side dish with plain rice and curry. Bamboo shoots are the edible tender young shoots of an actual bamboo tree. Bamboo shoots are low in both fat & calories, they are I have made a simple curry & kept it completely vegetarian.
Steps to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
- Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
- Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
- Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
- Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
- Now add chopped garlic and sauté for 1 min in low medium flame.
- Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
- Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
- Now the Curry is done. Serve hot with Rice. - Thanks ☺
- Gajar and methi curry
But feel free to add some chicken, shrimp, meat, vegetables, paneer or tofu to the recipe if you would like. Bamboo Shoot Curry, a local specialty in Coorg A favourite during the rainy season, the bamboo shoot curry is another local specialty in Coorg. Cooked in mustard, red chillies and ground coconut, the dish is mostly served with rice. Heat up a small pot with the cooking oil.
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