Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry oat bran muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries.

Blueberry Oat Bran Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blueberry Oat Bran Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Get 2 cups all purpose flour + 1 tbs for dusting blueberries
  2. Take 1 cup coarse ground oat bran
  3. Make ready 2 tsp baking soda
  4. Get 1 tsp baking powder
  5. Take 1 tsp salt
  6. Take 1/2 tsp ground cinnamon
  7. Make ready 1 cup whole milk
  8. Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
  9. Get 2/3 cup packed brown sugar
  10. Make ready 1/2 cup vegetable oil
  11. Prepare 2 large eggs
  12. Take 1 tsp vanilla extract
  13. Get 1 pint fresh blueberries

This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should!

Steps to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

These blueberry muffins are healthier than the typical variety, thanks to the addition of oat bran. Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. They're moist, delicious and perfect for a quick on-the-go breakfast. I feel like most people think about bran muffins and immediately turn up their nose.

So that is going to wrap this up with this exceptional food blueberry oat bran muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!