Fish With Bamboo Shoots
Fish With Bamboo Shoots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish with bamboo shoots. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish With Bamboo Shoots is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish With Bamboo Shoots is something which I have loved my entire life. They’re fine and they look fantastic.

Fish With Bamboo Shoots is a zero oil dish. Nagaland is famous for zero oil dishes. We mostly consumed boiled dishes like boiled veggies, fish, meat etc.

To begin with this particular recipe, we must prepare a few components. You can have fish with bamboo shoots using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish With Bamboo Shoots:
  1. Get 500 gms fish
  2. Make ready 15 green chillies or as per taste
  3. Make ready 2 inches ginger
  4. Get 10 garlic cloves
  5. Prepare 2 tbsps bamboo shoots
  6. Get 1/2 cup Coriander leaves chopped
  7. Make ready to taste Salt
  8. Make ready Water as required

Although this is a star dish of the people of Nagaland, it is nonetheless more or less popular with all the Northeast people. The recipe requires very few ingredients, is easy to make. I love the taste of bamboo shoot. Especially when its cooked with fish.

Instructions to make Fish With Bamboo Shoots:
  1. In a pan add the cleaned fish.
  2. Coarsely ground the green chillies, ginger and garlic and add them to the fish.
  3. Add the shredded bamboo shoots.
  4. Add salt as per taste
  5. Gently mix them
  6. Add enough water above the fish level and cover the pan and cook on medium heat.
  7. Continue to cook and when the water is about to evaporate add chopped coriander leaves and let the water evaporate completely which will take approximately about 15 mins.
  8. Your boiled fish with bamboo shoots is ready. Let it cool down completely and gently spoon them in a serving dish and serve with steamed rice.

I prefer the fermented bamboo shoot than the canned version. Fermented bamboo shoot has more taste. Its tangy (love tangy with spicy hot). Make sure to wash it once before cooking. I don't know about you guys but I love ferme.

So that’s going to wrap this up for this exceptional food fish with bamboo shoots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!