Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bamboo shoot cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. But you can just call me Crazy Dave. Bamboo Shoot has different capitalization or spelling depending on what game it is in.
Bamboo Shoot Cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoot Cutlet is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bamboo shoot cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Cutlet:
- Take 200 gms. bamboo shoot,
- Prepare 1 potato, boiled & grated / mashed
- Make ready 2-3 tbsp. roasted chickpea flour
- Get 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Prepare 1-2 green chilies, chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare As required extra chickpea flour for dusting
- Take 1 tsp. dry roasted coriander-cumin powder
- Make ready 2-3 tbsp. oil to shallow fry
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. flaxseed (opt)
Tonkatsu Curry Rice (Japanese deep-fried pork cutlet with Curry rice) served with karaage (Japanese style. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly. It controls cholesterol level And boosted immune system.
Steps to make Bamboo Shoot Cutlet:
- Boil the bamboo shoot with a pinch of turmeric powder. Grate or process them and keep aside.
- Mix all the ingredients, except oil and divide into equal portions.
- Give a round shape or any other shape of your preference to them and refrigerate for a couple of minutes.
- Heat some oil in a pan. Dust the cutlets with some chickpea flour & shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel.
- Relish with some chutney or sauce.
Restaurant style potato vermicelli cutlet(birds nest)- paneer balls in potato nest is deep fried potato katori. If removed from the ground when less than a fulm in length, bamboo shoots can be peeled and the fleshy interior eaten. A popular ingredient in Far Eastern stews and stir-fries. Find "bamboo shoot" stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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