Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork with Bamboo Shoots and Pork with Sesame paste with addition of ghost chilli are the most popular traditional foods in North East. This is made with a mixture of both Sesame and Bamboo shoots which makes the taste to an another level. One of the hottest and spiciest smoked pork recipe in the world.
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Make ready 250 gms Pork meat
- Take 2 Potatoes
- Take 1 cup black sesame
- Get 50 grams fermented bamboo shoots
- Prepare 2 medium Onions finely chopped
- Prepare 1 medium tomato
- Get As per taste Ghost Chilli
- Prepare 1 tsp Ginger Garlic paste
- Take 1 tsp Garam Masala
- Make ready 2 tsp lemon juice
- Take to taste Salt
Finely slice red pepper, bamboo shoots, and soaked mushrooms. For the sauce, add light soy sauce, dark rice vinegar, sesame oil, sugar, and rice Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots. Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc.
Steps to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
- Roast the sesame for 10-12 min till it releases the smell and keep aside
- In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
- After cooling down add roasted sesame to it and grind for a fine paste
- Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
- Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
- Serve hot with steamed rice
It can be substituted in three ways. In my recipes, I always use PURE Chinese sesame paste which has a very thick consistency (on the left of the photo above). Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha / Dim Sum. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at home (without preservatives) that we're never going back! They're spicy, with the tender crunch of young bamboo shoots and a pop of satisfying umami.
So that is going to wrap it up with this special food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
