Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana blondie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth! Banana Blondies are a family favorite.
Banana blondie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana blondie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana blondie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana blondie:
- Get 275 g caster sugar
- Prepare 2 tbsp. water
- Take 75 g brazil nuts, chopped
- Make ready 100 g butter
- Take 200 g white chocolate
- Prepare 1 egg
- Prepare 2 bananas, peeled and mashed (about 200-250g)
- Take seeds scraped from 1 vanilla pod
- Prepare 225 g plain flour
- Get 1/2 tsp baking powder
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Instructions to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
They're so soft they almost melt in your mouth. The browned butter frosting takes them to extra yummy levels too! Moist and fudgy, vegan Banana Blondies come with a Creamy Peanut Butter Frosting to tempt your tastebuds. It's a tasty melt-in-your mouth, fabulous dessert! Banana Bread Blondies are delicious snack, lunchbox treat and the easiest and the tastiest dessert ever.
So that’s going to wrap it up for this exceptional food banana blondie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
