Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry "mash-up" (chicken & veggies). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! See great recipes for Brad's sweet and spicy hoisin chicken stir fry too! Noodle Stir Fry with Chicken from A Day in the Life on the Farm;.
Stir fry "mash-up" (Chicken & Veggies) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir fry "mash-up" (Chicken & Veggies) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Make ready 3 tsp sesame oil, or other oil suitable for high heat
- Get 2 clove garlic, crushed or grated
- Prepare 1/2 tsp grated ginger root (optional)
- Make ready 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
- Prepare 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
- Prepare 4 tbsp stir fry sauce, add to taste
- Take chicken marinade
- Get 2 boneless skinless chicken breasts
- Take 2 tbsp low sodium soy sauce
- Make ready 1 tbsp dry white wine
- Get 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
It's a super simple combination of flavors, but there's something about the sweet sauciness of the tomatoes and the savoriness of the eggs that is a perfect pair. Prep all of the ingredients: make the sauce by mixing together oyster sauce, soy sauce, dark soy sauce, and sugar in a small bowl. Mince the garlic (a garlic press is your friend!), chop the chilies, wash and dry the basil, and cut your chicken pieces up into even chunks. Spoon in the oyster sauce and soy sauce, pour in the stock and add the salt and pepper.
Instructions to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
- Thicken pan juices with corn starch if desired
- Serve immediately with white or fried rice
Take your leftover noodle or chicken dish out of the takeout box. Put a stir-fry pan on the stove and add about a teaspoon of oil. Alternatively, you could use water instead of oil. Heat the pan on low with the oil (or water) and slowly stir the contents of your takeout container into the pan. Meanwhile, in a large skillet set over medium-high heat, add the oil.
So that’s going to wrap this up for this special food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
