Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan chocolate pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan chocolate pie is something which I have loved my entire life. They’re fine and they look fantastic.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Take For the crust:
- Prepare 4 units dried apricots
- Prepare 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Take 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Make ready For the filling:
- Prepare 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Take 20 g sugar (opcional)
- Prepare For the jam:
- Make ready 250 g strawberries (frozen or not)
- Get 200 g raspberries (frozen or not)
- Take Sugar as much you like
For dinner one night I ordered a salad and one. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.
So that is going to wrap this up for this exceptional food vegan chocolate pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
