Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
Hot and Sour Chicken Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Chicken Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Chicken Soup:
- Make ready Soup Base
- Take 750 ml chicken stock
- Make ready 600 ml water
- Make ready 200 grams Sliced fresh Mushrooms
- Get 50 grams Bamboo Shoots
- Get 3 slice Fresh Ginger Root
- Take 2 clove garlic, crushed
- Take 2 tsp soy sauce
- Make ready 2 Chopped Spring Onions
- Prepare 1/4 tbsp Crushed Chillies
- Prepare Chicken
- Make ready 500 grams Skinless boneless chicken breast cut into strips
- Take 1 tbsp sesame oil
- Prepare Thickner
- Make ready 6 tbsp White Wine Vinegar
- Prepare 4 tbsp cornstarch
- Get 1 egg, beaten
- Prepare Garnish
- Take bunch Of Freshly chopped Coriander
This is a very easy recipe to make. This is also a healthy soup recipe for dinner. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants.
Instructions to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup. There was always a soup on the menu, too; often a light chicken broth with bamboo shoots. Each dish had a significance and the ingredients were always carefully chosen to welcome luck and prosperity into the. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken.
So that’s going to wrap it up with this exceptional food hot and sour chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
