Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot and sour asian soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hot and Sour Asian Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot and Sour Asian Soup is something which I have loved my whole life. They are nice and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and This food blog is about Asian Food, and no specifically for keto or any health-related group. It is a coincidence if the recipes are keto, vegetarian.
To get started with this recipe, we have to first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Asian Soup:
- Prepare 1 14 ounce container of extra firm tofu cut into pieces
- Make ready 1 Half cup of sliced shitake mushrooms
- Prepare 1 Half cup of sliced oyster mushrooms
- Take 1 8 ounce can of bamboo shoots
- Make ready 2 cup of bean sprouts
- Get 1 Quarter cup of corn starch
- Prepare 1 tbsp of cold water
- Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
- Make ready 1 Half of cup of chopped green onions
- Prepare 2 eggs slightly beaten
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Looking for a tasty low FODMAP Asian soup? Try this vegan hot and sour soup, which is packed full of flavour.
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
You may notice a few ingredients you haven't seen in our app before. Place the rice noodles in a bowl and pour in hot water. Beat the eggs with a little soybean oil in a bowl and stir with a fork into the soup so they cook briefly. Then season the soup with soy sauce. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
So that is going to wrap this up for this exceptional food hot and sour asian soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
