Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, blueberry gastrique. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry gastrique is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry gastrique is something that I’ve loved my whole life. They’re nice and they look fantastic.
Combine all ingredients into a non-reactive pan. Gastrique might be the perfect vehicle for those extra pints you snagged at the farmers' market or harvested at the pick-your-own farm. Looking for ways to get the most out of your berry bounty?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry gastrique using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry gastrique:
- Take 1/2 cup sugar
- Make ready 1/2 cup balsalmic vinegar
- Take 1 cup fresh blueberries
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Instructions to make Blueberry gastrique:
- Combine all ingredients into a non-reactive pan.
- Simmer on medium, STIRRING FREQUENTLY, for 15-20 minutes until syrupy and the kick from the vinegar has dissipated.
- You're all done! You can strain if you're looking for a smooth, gel-like consistency. The candied blueberries go insanely well with a soft crumbly cheese.
This roasted squab recipe features blueberries, but you can substitute blackberries or raspberries - just remember Serve on top of a corn cake, spoon gastrique around the squab and top with a basil top. Grilled chicken breasts get fancied up with a homemade blueberry gastrique! Blueberry is an indica cannabis strain. I found blueberry balsamic vinegar and used it in the dish with the addition of fresh blueberries. Preparation: Boil vinegar and sugar until all sugar is dissolved.
So that’s going to wrap it up for this exceptional food blueberry gastrique recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
