Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Features of the Eight Great Cuisines of China. Shandong Cuisine: fresh and salty with a lot of seafood dishes. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.

To get started with this particular recipe, we must prepare a few components. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Prepare 1/4 lb thin cut pork tenderloin, cut into strips
  2. Make ready 8 oz canned bamboo shoot strips
  3. Get 1/2 cup shred carrots
  4. Make ready 1/4 cup shred dried black fungus
  5. Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Make ready 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Prepare 1 package medium-hard tofu, cut into small pieces
  8. Take 4 eggs
  9. Take 2 green onions, chopped
  10. Get few cilantro, finely chopped
  11. Prepare ~~ Marinade for pork ~~
  12. Make ready 1 Tbsp soy sauce
  13. Take 1 Tbsp rice wine
  14. Take 1/2 tsp salt
  15. Make ready 1/2 tsp white sugar
  16. Make ready 1 tsp potato starch
  17. Make ready ~~ Seasoning ~~
  18. Get 3 tsp salt
  19. Take 1 tsp soy sauce
  20. Get 3 Tbsp (or more) black vinegar
  21. Make ready 1 Tbsp potato starch
  22. Get 1 Tbsp (or more) white pepper

This Chinese hot and sour soup recipe is validated by our Chinese culinary expert Chef Katie Chin, author of Chinese and Asian cuisine food blog ChefKatieChin.com..and sour flavors with a wave of my chopsticks in favor of the ma la fireworks of Sichuan cuisine. Sour, mellow, and hearty, it's a dish that seems as fitting of a German table as a Chinese one. Spicy, sour from the vinegar and extra ramen to turn this into a meal. Normally, hot and sour does not have gluten but my version does because I add ramen noodles to it.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! The origins of Chinese cuisine can be traced back millennia. Chinese cuisine is extremely diverse with wide regional variations, and it is not uncommon for even Chinese people themselves to find the cuisine from another region to be completely foreign to them.

So that’s going to wrap this up with this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!