Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brats 'n cheddar pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brats 'n Cheddar Pies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brats 'n Cheddar Pies is something that I have loved my entire life.
These brats are packed with flavor and they are indeed an exciting ending to a fun summer! The caramelized onions bring a nice full flavor to the already rich taste of the Beer and Bratwurst. The homemade cheddar cheese sauce is so creamy and delicious that you may just forget bottled cheese.
To get started with this recipe, we must first prepare a few components. You can have brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brats 'n Cheddar Pies:
- Take For the filling
- Make ready 4 bratwurst sausages
- Make ready 2 red peppers, finely chopped
- Make ready 1 white onion, finely chopped
- Prepare 1/2 (400 g) can chopped plum tomatoes
- Prepare 150 g mature Cheddar cheese, grated
- Prepare 1 teaspoon garlic granules
- Make ready 1-2 tablespoons English mustard powder
- Get to taste salt and pepper
- Get For the hot crust pastry
- Prepare 400 g plain flour
- Prepare 80 g strong white plain flour
- Prepare 80 g unsalted butter
- Make ready 1 1/2 teaspoons salt
- Prepare 200 ml boiling water
- Make ready 100 g lard, melted
- Take 1 beaten egg for glazing
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries. These cheddar brats were so delicious. Normally I go with the original, but decided to try the cheddar ones and definitely not a disappointment! INGREDIENTS: Pork, pasteurized process cheddar cheese ([cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, milkfat, sodium.
Steps to make Brats 'n Cheddar Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
- Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
- Pop them in the oven and bake for 50 minutes.
- Remove each pie from the muffin tin asap and transfer to wire tray for cooling.
LeGourmetTV Is Now Glen & Friends Cooking! So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially. If you're looking for an intense, comforting bowl of chowder, this recipe filled with Cheddar, brats, and beer is here for you.
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