Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)
Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I have loved my whole life. They are nice and they look fantastic.

Bratwurst is a fresh sausage of pork and veal, flavored with Sheboygan-style bratwursts are a popular version of sausage with plenty of onion that hails from Wisconsin, and. Bratwurst ) is a type of German sausage made from veal, beef, or most commonly pork. For faster navigation, this Iframe is preloading the Wikiwand page for Bratwurst.

To begin with this recipe, we must first prepare a few components. You can have bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
  1. Prepare 1/2 small onion, finely chopped
  2. Prepare 1 good knob of butter
  3. Prepare 1/2 tsp English mustard powder
  4. Get 1 cup beef stock, I used a cube because I had to!
  5. Take 1/4 cup Guinness
  6. Prepare 1 tsp wholegrain mustard
  7. Prepare 1 cup stalk, leaves and trimmings from a cauliflower
  8. Get 1 another good knob of butter
  9. Prepare 2 bratwurst
Steps to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):
  1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
  2. Add the butter and mustard powder and stir in for a minute.
  3. Slowly add half a cup of the stock, followed by the Guinness.
  4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
  5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
  6. Cook the cauliflower for 7-8 minutes until tender.
  7. Meanwhile heat the broiler for the bratwurst
  8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
  9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
  10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
  11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

So that’s going to wrap this up for this special food bratwurst & cauliflower with guinness and mustard sauce (lchf) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!