Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Prepare 4 bratwurst sausages
- Take 2 tbsp unsalted butter
- Take 1 sweet onion
- Get 1 cup Belgian ale (any dark or malty)
Steps to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that’s going to wrap this up with this special food pan-fried beer and onion bratwurst recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
