Stuffed Brunch Biscuits
Stuffed Brunch Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed brunch biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Brunch Biscuits is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Brunch Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Brunch Biscuits:
  1. Make ready 1 packages Bratwurst or other non spicy sausage
  2. Get 1 packages biscuits
  3. Prepare 2 cup apple cider
  4. Get 5 clove garlic; cut in half lengthwise
  5. Get 1 bay leaf
  6. Make ready 1 drizzle olive oil
  7. Take 1 tsp chopped thyme
  8. Take 1 roasted bell pepper; large julienne
  9. Make ready 2 tbsp honey mustard; each
  10. Make ready 3 tbsp butter
  11. Prepare 3 tbsp butter; melted
  12. Take 1 salt and pepper
  13. Make ready 1 yellow onion; large julienne
Steps to make Stuffed Brunch Biscuits:
  1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
  2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
  3. Press 2 biscuits together and flatten the dough in a square
  4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that is going to wrap this up for this exceptional food stuffed brunch biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!