Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken irishman sausage & peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drunken Irishman Sausage & Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Drunken Irishman Sausage & Peppers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Prepare 5 beer brats; bite size pieces
  2. Take 1 yellow bell pepper; medium dice
  3. Prepare 1 green bell pepper; medium dice
  4. Get 1 red bell pepper; medium dice
  5. Make ready 1 yellow onion; medium dice
  6. Prepare 3 clove garlic; minced
  7. Prepare 1 tallboy Guinness can
  8. Get 1 tbsp horseradish mustard
  9. Make ready 2 tsp onion powder
  10. Make ready 2 tsp garlic powder
  11. Get 1 vegetable oil; as needed
  12. Prepare 1 salt and pepper
Instructions to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

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