Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pacholas (mexican ground beef). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the seeds and roast/toast the peppers a bit in the grill. This Easy Mexican Ground Beef recipe is also quick to make; ✔️ you can make it in a matter of minutes and its packed with lots of flavors. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry.

Pacholas (Mexican ground beef) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pacholas (Mexican ground beef) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Prepare Pacholas
  2. Take 300 grams ground beef
  3. Prepare 2 pasilla peppers
  4. Take 1 ancho peppers (chile ancho)
  5. Make ready 1/2 onion, chopped
  6. Get 2 garlic cloves
  7. Prepare 100 ml milk
  8. Make ready 200 grams bread

It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions. We love ground beef and we just can't lie.

Steps to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Delish editors handpick every product we feature. Realmente una explosión de sabor en tu. This Mexican Ground Beef Casserole is a super family-friendly meal that you're going to love! Tips And Tricks For Making Mexican Ground Beef Casserole. You can garnish with cheese, cilantro, avocados, sour cream—whatever your taste buds and dietary considerations allow. cups shredded Mexican blend cheese, divided (can use more or less).

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